![]() ![]() We also love the entrees and most often we split those. Did you know that PF Chang’s offers 29 Gluten Free menu items? They also just unveiled a new mini dessert! My personal favorite to order is the lettuce wraps and the fried rice. In August P.F.Gluten Free Menu at PF Changs. Updated Information about the Chang's Spicy Chicken. After I had eaten half of it, she said o ya, those are egg noodles. The server assured me that they were gluten free and checked with the manager. I ordered the gluten free street noodles and when they arrived they seemed different. (I have my fingers crossed that I feel as good tomorrow as I do today!) WE went here for lunch today - first time - was fantastic! My little girl was so happy to be eating out, first time in a very long time!! We all ordered gluten-free so we could share, what fun!!!! We had the luttuce wraps, Singapore Street Noodles, the spicy chicken, like general tso's, moo goo gi pan, and the wonderful chocolate desert!! Hoping to go back sometime next month, it is about 2 hours from my house. The chicken you are referring to is all gluten free, even on the reglar might have been cc. It was a bummer because I was so excited they had a gluten free menu. Couldn't have been the soy sauce either, because they brought out special gluten-free stuff for me. Or if there wasnt wheat in the actual stuff there must have been cross contamination. It was very good, but I could sort of tell half way through the meal that it wasn't gluten free.the texture was.wheat-y (Ive been gluten free almost since birth so I'm pretty familiar with what gluten free stuff is like). I asked for the Pf Chang's gluten free version of the crispy chicken (sort of looked like General Tsu's-can't remember what they called it). I'm sort of sad to say something negative about PF's because I think their food is amazing-but I had a going-away party at PF Chang's Boston ( I moved for the summer ) and I got glutened after ordering off the gluten free menu. Ooooh.thanks for posting the recipe!!! Now I can make them at home! I hope that they figured out how it happened so that this won't happen again, at least at that particular restaurant. It's good that you complained to the manager. It only takes one person to screw things up, no matter how many precautions are in place. Since I am pregnant I am risking more than my own health right now so I just can't take the chance of eating there again. If the gluten had not been so blatently obvious I would still be doubled over sick from my meal on Friday. I can now no longer trust them when they bring me a dish and claim it is gluten free since apparently that means nothing. I wasn't mean or rude but I said I very narrowly avoided getting EXTREMELY sick. I got my waitress and she confirmed with the kitchen that the dish was NOT gluten free. I could tell they were not gluten free since they had some fried stuff on top which I have never seen on the gluten free version. I even confirmed with the server when he brought the noodles that they were gluten free and he said they were. To make a long story short, I ordered the gluten-free singapore street noodles off of the gluten-free menu and they brought me the gluten version. I used to go once a week but had such a bad experience on Friday night I refuse to go back. I am one who is drooling and also do not have a PF Changs around.thanks for the recipe!!īe very careful at PF Changs. Garnish with fried shallots and a lime wedge. Add scallions, cilantro and sesame oil toss briefly. Add 1 cup vinegar mixture stir-fry until ingredients are well incorporated, about 2 minutes. Add garlic, cabbage, carrots and tomatoes stir-fry for 1 minute. In a hot wok stir-fry shrimp and chicken in 2 tablespoons canola oil until just done, about 2 minutes. Toss noodles with 2 tablespoons canola oil set aside. Place rice sticks in boiling water for 2 minutes drain, then immediately rinse under rapid running hot water for 1 minute and drain well. Add soy sauce, oyster sauce, chili sauce and ketchup mix well. Chang's China Bistro Singapore Street Noodlesġ bunch scallions, green parts, cut 2 inches longĬombine vinegar, curry powder and turmeric mix until powders are well dissolved. ![]() This is for those who do not live near a P.F. ![]()
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